Welcome to Los Olivos
Located in the picturesque La Mision Hotel, Los Olivos offers breathtaking views of Loreto’s marina and a culinary experience that tantalizes the senses. Known for its exquisite seafood, guests rave about the expertly crafted sashimi, ceviche, and a selection of mouthwatering fish dishes. The vibrant atmosphere thrives with Sunday brunch featuring live entertainment, a dessert table, and authentic pozole. Diners appreciate the attentive service and generous portions at reasonable prices, making each visit a celebration. From flavorful shrimp taquitos to decadent desserts like lemon pie, Los Olivos embodies the rich flavors of Mexican cuisine, leaving diners eager for more.
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Calle Rosendo Robles s/n, Centro, 23880 Loreto, B.C.S., Mexico Hotline: +52 613 134 0350
If you find yourself in Loreto, Baja California Sur, make sure to stop by Los Olivos, a gem nestled inside the beautiful La Misión Hotel. Located at Calle Rosendo Robles s/n, Centro, this inviting restaurant promises a vibrant culinary experience coupled with stunning views of the marina and the sea.
Los Olivos is renowned for its exceptional seafood offerings. According to customer reviews, the sashimi and ceviche are standouts, especially when crafted from the freshest yellowtail loin. Diners rave about the spectacular flavors found in dishes like coconut fish, blackened fish, and crispy breaded fish, perfectly complemented by a diverse selection of side dishes, including risotto, tortillas, and various sauces. William Rogers describes it as one of the best seafood dinners he's ever had, creating high expectations for newcomers eager to indulge in these culinary delights.
Sundays at Los Olivos are particularly special, featuring a vibrant brunch complete with live entertainment. As noted by Nadine Robinson, the buffet includes everything from famous pozole soup to a tempting quesadilla station, along with a giant dessert table that showcases their renowned lemon pie. This feast is made even more refreshing with fresh-squeezed orange juice and aromatic coffee.
While enjoying your meal, the restaurant's atmosphere does not disappoint. Patrons like Amanda McGee and Julio Ramirez highlight the charming decor and the warm, attentive service that truly enhance the dining experience. The staff takes pride in their work, ensuring that every guest feels special. Whether seated indoors for a more serene ambiance or outside with the picturesque view, the comfort and quality of service are evident throughout. The inviting surroundings make every bite even more enjoyable.
Prices at Los Olivos remain reasonable, as Christopher A points out, allowing families and groups to savor a full dining experience without breaking the bank. The combination of delicious dishes, friendly service, and a breathtaking view creates an unforgettable evening perfect for any occasion, be it a birthday celebration or a casual dinner with friends.
In summary, Los Olivos is a must-visit destination in Loreto for both locals and travelers alike. With its captivating blend of fresh seafood, delightful brunch options, and a warm atmosphere, your taste buds will thank you as you leave with a smile and perhaps even a craving for those shrimp taquitos that Nadine couldn't get enough of. Don’t miss out on this exceptional dining experience!
We gave the restaurant a loin filet of Yellow Tail to make for appetizers and dinner. They made sashimi and ceviche, which were phenomenal. For dinner was coconut fish, blackened fish, and breaded fish. They included risotto, tortillas, rice, beans, and about 10 different sauces. Easily one of the best seafood dinners I've ever had.
If you're here on a Sunday, do not miss the brunch. We had the breakfast buffet on a Friday and it was delicious, but on Sunday they bring out live entertainment and a giant dessert table as well as their famous pozole soup and quesadilla station. Fresh squeezed orange juice is included in the price as is coffee. Dinner is also amazing, the shrimp taquitos were the absolute best! And in hindsight, I would have ordered multiples of that for dinner. The Los olivos fish was really good but I kept dreaming about the taquitos. I found their margarita too sweet, but the smoky Testa Dura wine was a win. The lemon pie was the best of the desserts we ordered.
Delicious food, great service and beautiful view to the marina, the main corredor. Only downside is the loud music coming from drivers on the corredor day and night. But everything else makes it worth coming back.
Absolutely amazing, food, service and atmosphere... and very reasonable price. We had dinner, two appetizers, two drinks each, each had entrees, and two desserts and ended up being 50 each. And in the very nice Mission hotel overlooking the malecon. Best meal in Loreto, don't miss it.
I was able to enjoy both dinner and breakfast while staying at the hotel. I had the tapenade, Greek salad, Los Olivos fish with steamed vegetables and mashed potatoes for dinner. The Mexican omelette for breakfast. Friendly service, excellent views of the ocean. Enjoy your meal inside (to avoid competing with hungry flies) and finish with drinks on the patio. Dinner was good, breakfast was great. All very comfortably priced and generous portions.
Very good food(and getting better all the time) at La Mision.
Restaurante is located inside the La Mision hotel. The restaurant is located on the 2nd floor and has excellent views of the bay. The steak was excellent, the fish and chips were excellent and the fish was excellent. The flan dessert was really great.
We came here with family tonight for the first time for a birthday celebration and we were not disappointed. From the moment we entered we were greeted with smiles and a warm welcome from staff. We were seated at a beautiful outdoor table overlooking the sea and the malecon and so the setting was beautiful. Erick was our waiter for the evening and we couldn't have asked for a better and more attentive waiter. He anticipated our needs, made great suggestions however was never hovering or intrusive. The food was incredible. Everything put in front of us was beautifully presented, cooked to perfection, and delicious. From the tapenade, Caesar salad, soup, entrees of fish, and the special molcajete it was the best we've had in Loreto. Al this was topped off with a wonderful cheesecake and tiramisu. Thank you chef and many thanks to the awesome wait staff